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Category: Lunch/Snacks
Bangkok-style Barbecued Birds

Bangkok-style Barbecued Birds

Submitted by: on Feb 2nd, 2011
Rating:
0
With Southeast Asian restaurants springing up all over the United States, more and more diners are discovering the region’s cuisines. Here, we present an authoritatively seasoned Thai recipe for eight.
Barbecued Herb-Mustard Chicken

Barbecued Herb-Mustard Chicken

Submitted by: on Feb 2nd, 2011
Rating:
0
If you’re a mustard fan, you might try varying the spicy marinade for this chicken by using different mustards-Dijon, tarragon, green peppercorn, hot English-style, and German coarse-grained mustard are all possibilities.
Barbecued Meatball Kabobs

Barbecued Meatball Kabobs

Submitted by: on Jan 2nd, 2013
Rating:
0
Barbecued Meatball Kabobs
Basic Stir-fried Chicken with Three Variations

Basic Stir-fried Chicken with Three Variations

Submitted by: on Feb 1st, 2011
Rating:
0
You can vary this stir-fry to suit your fancy. Choose Peking, black bean, or sweet-sour sauce; each blends beautifully with the crisp vegetables and tender meat. If you stir-fry often, you can save a little time by doubling any of the sauces and storing the unused portion. Covered tightly and ..
Beef Braised on Mushrooms with Green-Peppercorn Persillade

Beef Braised on Mushrooms with Green-Peppercorn Persillade

Submitted by: on Jan 26th, 2011
Rating:
0
Braising is a process of slow cooking tougher cuts of meat in liquid in order to add flavor and to moisten and tenderize the meat.
Beef Tenderloin Canapes

Beef Tenderloin Canapes

Submitted by: on Dec 29th, 2012
Rating:
5
Festive canapes with beef tenderloin strips, mushroom, cherry tomatoes and red onion.
Beef Tenderloin Kebabs with Tomato Sauce

Beef Tenderloin Kebabs with Tomato Sauce

Submitted by: on Jan 27th, 2011
Rating:
0
This grilled kebab recipe features chunks of beef tenderloin and plenty of assorted vegetables, all marinated in a vibrant mixture of ingredients. To save money, cut up a top round roast rather than using the tenderloin.
Chicken & Fruit Kebabs

Chicken & Fruit Kebabs

Submitted by: on Feb 2nd, 2011
Rating:
0
Juicy chunks of pineapple and papaya pair beautifully with sherry- and soy-flavored chicken. You thread the fruit on skewers and start the chicken marinating in advance; actual cooking time is less than 15 minutes.
Chicken & Vegetable Tempura

Chicken & Vegetable Tempura

Submitted by: on Feb 1st, 2011
Rating:
0
Serve crisp, lacy tempura immediately after cooking; the fragile coating softens upon standing.
Chicken Breasts with Chutney & Madeira

Chicken Breasts with Chutney & Madeira

Submitted by: on Jan 31st, 2011
Rating:
0
Chutney and Madeira team up with cream and ginger to make a melt-in-the-mouth sauce for chicken.
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