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Cheeseburger Pie

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Cheeseburger Pie
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Cheeseburger Pie

Added by: on Feb 28th, 2013
Tastes JUST like a cheeseburger! Change to turkey and LF cheese and Crescents for a lower fat option.
Rating:
4.5
Prep Time:
15 min
Cook Time:
15 min
Ready In:
30 min

Servings

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Original Recipe Yield: 6 servings (1 Pie)
 

Ingredients:

    Ingredients:
  • can •1 crescent rolls
  • pound •1 ground beef
  • 1 cup •1/4 finely chopped onion, OR teaspoon onion powder
  • cup •1/3 chopped dill pickle slices
  • tablespoons •2 ketchup
  • teaspoon •1 prepared mustard
  • tablespoons •2 flour
  • tablespoons •2 dill pickle juice
  • tablespoons •2 milk
  • cups •2 shredded American cheese, divided
Nutrition Facts
Cheeseburger Pie

Servings Per Recipe: 6

Amount Per Serving

Calories: 348

  • Total Fat: 20.6 g
  •     Saturated Fat: 10.9 g
  •     Trans Fat: 0.6 g
  • Cholesterol: 75.2 mg
  • Sodium: 1209.3 mg
  • Total Carbs: 13 g
  •     Dietary Fiber: 0.3 g
  •     Sugars: 7.1 g
  • Protein: 28 g
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Directions:

1

Directions

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1.Preheat oven to 375°.

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2.Unroll crescent rolls and press into the bottom and up the sides of an 8 inch pie pan.

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3.Cook ground beef in a skillet until browned. Drain well.

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4.Stir in onion, chopped pickle, ketchup and mustard.

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5.Sprinkle with flour and add pickle juice and milk. Cook and stir until thickened and bubbly.

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6.Remove from heat and add 1 cup of shredded cheese.

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7.Pour into the prepared crust and bake for 15 minutes, or until edges of crust are golden brown.

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8.Remove from oven and top with remaining cup of cheese. Let stand until cheese melts.

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9.Garnish with extra ketchup, mustard and pickle slices.

Cooks' note:
I have made this one several times, and it is really good. It is easy, it tastes JUST like a cheeseburger and it takes about 15 minutes to put together. I always wonder, who comes up with these things? Pickle juice? But hey, it works, so I won't question it. The kids love it of course and it is good served with baked fries.

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Ratings & Reviews:

Suzana

Suzana

By: Suzana on Mar 6th, 2013
Rating:
0
Jennifer Bu

Jennifer Bu

By: Jennifer Bu on Mar 5th, 2013
Rating:
0
can't wait to try this

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