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Servings Per Recipe: 4
Amount Per Serving
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Combine the sausage, maple syrup, sugar, salt, fennel, black pepper, and red pepper flakes in a medium bowl, mixing just until combined. Form the mixture into 2-inch patties.
Heat half of the vegetable oil in a large heavy skillet over medium heat. Cook the sausage patties for 3 to 4 minutes per side, until cooked through. Continue cooking the patties, adding more oil as needed.
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