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Pork Chops with Vegetables

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Pork Chops with Vegetables
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Pork Chops with Vegetables

Added by: on Feb 26th, 2013
Pork Chops with Vegetables
Rating:
5
Prep Time:
10 min
Cook Time:
1 h 15 min
Ready In:
1 h 25 min

Servings

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Original Recipe Yield: 6 servings
 

Ingredients:

  • 2 tbsp oil
  • 6 inch pork loin chops, 1/2 thick
  • 1 strips green pepper, cut into
  • 2 tbsp flour
  • 10 ounce can condensed onion soup
  • 2 tbsp worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp salt
  • 2 medium tomatoes, cut in wedges
Nutrition Facts
Pork Chops with Vegetables

Servings Per Recipe: 6

Amount Per Serving

Calories: 371

  • Total Fat: 18.1 g
  •     Saturated Fat: 5.1 g
  •     Trans Fat: 0.1 g
  • Cholesterol: 124 mg
  • Sodium: 838.6 mg
  • Total Carbs: 8.2 g
  •     Dietary Fiber: 0.8 g
  •     Sugars: 2.8 g
  • Protein: 42 g
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Directions:

1

Heat oil in a large skillet and add 3 chops at a time. Brown well on both sides, remove and set aside.

2

Add green pepper, saute for 3 minutes, remove and set aside.

3

Stir in flour for 1 minute and blend in the next 4 ingredients.

4

Bring to boiling point and return chops in skillet.

5

Spoon sauce over chops and cover and simmer for about 1 hour.

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Ratings & Reviews:

Jennifer Bu

Jennifer Bu

By: Jennifer Bu on Mar 5th, 2013
Rating:
0
yum!
Matt O

Matt O

By: Matt O on Feb 27th, 2013
Rating:
0
i love pork chops! they look awesome
Carlitos

Carlitos

By: Carlitos on Feb 26th, 2013
Rating:
0
terrific !

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