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Three hour Short Ribs

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Three hour Short Ribs
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Three hour Short Ribs

Added by: on Jan 15th, 2013
Two hour Short Ribs
Rating:
4.8
Prep Time:
5 min
Cook Time:
3 h
Ready In:
3 h 5 min

Servings

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Original Recipe Yield: 3-4 servings
 

Ingredients:

  • 4 lbs short ribs
  • 3 tbsp cooking oil
  • 1 1/2 cups chopped onion
  • 2 cloves minced garlic
  • 1 1/2 cups tomato puree
  • 1/3 cup lemon juice
  • 3 tbsp Worcestershire sauce
  • 2 tbsp dijon mustard
  • 2 tbsp brown sugar
  • 2 tbsp red wine vinegar
  • 1 tbsp ground cumin
  • 1 tsp salt
  • 3/4 tsp cayenne
Nutrition Facts
Three hour Short Ribs

Servings Per Recipe: 3

Amount Per Serving

Calories: 1302

  • Total Fat: 76.4 g
  •     Saturated Fat: 28.2 g
  •     Trans Fat: 0 g
  • Cholesterol: 357.1 mg
  • Sodium: 1775.9 mg
  • Total Carbs: 29.2 g
  •     Dietary Fiber: 3 g
  •     Sugars: 18 g
  • Protein: 118.4 g
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Directions:

1

Saute the onion in the oil and add al the other ingredients and simmer for 5 minutes.

2

Pour the sauce over the ribs and bake covered in 325 oven for 3 hours.

3

Turn every 30 minutes.

4

Skim off the fat, dish up the ribs and slop the sauce on top.

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Ratings & Reviews:

ChristopherP

ChristopherP

By: ChristopherP on Mar 15th, 2013
Rating:
0
This recipe is being added to my collection
Matt O

Matt O

By: Matt O on Feb 4th, 2013
Rating:
0
Juliana

Juliana

By: Juliana on Jan 31st, 2013
Rating:
0
i must make this

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