Monthly ArchiveNovember 2018

flank steak with garlic sauce

Flank Steak with Garlic

This flank steak recipe is grilled first then finished off with a pan sear, and topped with a delicious garlic sauce. The key is to let it sit after grilling for a few minutes, then sear it at high temperature in garlic butter to lock in those juices. Best served with a dry red wine and your favorite potato dish.

flank steak
1/3 cup
olive oil
1/3 cup
2 tbsp.
soy sauce
1/2 tsp.
black pepper
1 tsp.
2 tbsp.
2 cloves
1. Mix all the ingredients except the butter and garlic and put them in a zip lock bag, then add the steak and let it marinate for one hour in the fridge.
2. Grill steak, covered, over medium heat for about 8 minutes on each side.
3. Set aside for 5 minutes and slice the steak.
4. Add butter and garlic in medium heat and sear for a few minutes
5. Pour garlic sauce on top of steak.
6. Garnish with parsley and serve.