Monthly ArchiveDecember 2018

Skirt Steak with a touch of beer

Skirt Steak With a Touch of Beer

This skirt steak recipe is marinated with beer and other seasonings. The key is to let it marinated for about an hour in the refrigerator to lock in those juices before grilling it to medium-high heat. Discard leftover marinade and grill the steak to desired doneness. Slice into strips and use it as your favorite taco filling!

Ingredients
4 cloves
garlic
2 lb
skirt steak
1
kosher salt
1 tsp.
black pepper
1 cup
light beer
1/2 cup
soy sauce
Directions
1. Season the steak on both sides with salt and black pepper.
2. Place it a zip lock bag with the beer, the garlic and soy sauce and let it marinate for one hour in the refrigerator.
3. Prepare grill for medium-high heat.
4. Remove meat from the marinade and discard leftover marinade.
5. Grill steak to desired doneness, about 4 minutes per side.
Spicy grilled skirt steak

Spicy Grilled Skirt Steak

This spicy grilled skirt steak recipe is simple and full of flavor. The key is to apply the nicely mashed garlic and jalapeño to the steak and season with salt and pepper. Grill it for about 5 minutes per side on a medium-high heat so the steak will tenderize nicely and not overcook. Best served with dishes like tacos.

Ingredients
1 lb
skirt steak
2
limes, juiced
1
juice of orange
1
jalapeno
1 clove
garlic
1/4 cup
olive oil
1/2 tsp.
salt
1/4 tsp.
paprika
1/2 tsp.
black pepper
1/2 tsp.
rosemary
Directions
1. Place the garlic, jalapeño, in a food processor and process until it forms a paste.
2. Transfer the mixture to a bowl and whisk in the lime juice, orange juice, and olive oil.
3. Season with salt and pepper to taste.
4. Heat a cast-iron grill pan over medium high heat.
5. Toss steak with 3 tbsp. oil.
6. Cook it for about 5 minutes per side.
7. Transfer steak to a cutting board and let rest 10 minutes, then slice.
8. Garnish with limes and oranges.
New York Strip Steak

New York Strip Steak

This new york strip steak recipe is marinated first with mixed seasonings of salt, black pepper, paprika, garlic powder & etc. The key is to let it marinated for about an hour in the refrigerator to lock in those juices. Add the steak to the screaming hot grill and cook both sides for about 4-5 mins. or until it’s browned. Let the steak rest for a few mins. before serving.

Ingredients
1 lb
new york strip steaks
1 tbsp.
salt
1/3 tsp.
garlic powder
1/4 tsp.
onion powder
1/2 tsp.
paprika
1/2 tsp.
chili powder
1 tsp.
black pepper
Directions
1. Mix all the ingredients in a zip lock bag and sake well, then add the steak and let marinate in the refrigerator for an hour.
2. Once the grill is nice and hot, place the steak on and cook for 4-5 minutes, until it’s browned.
3. Then flip it over and cook for another 4 minutes.
Easy Filet Mignon

Easy Filet Mignon

This easy filet mignon recipe requires you to pre-heat your oven first while adding salt and black pepper to both sides of the filet mignon. It is recommended to use a timer as things happen fast here. The key is to add the olive oil in high heat and let the filet cook for 4 minutes on both sides. Do not leave the filets to rest in your sauté pan, or they will overcook. Serve immediately.
 

Ingredients
6-8 ounces
filet mignon
1 tbsp.
olive oil
salt
freshly ground black pepper
Directions
1. Pre-heat your oven to 425 degrees.
2. Season both sides of the filet mignon with salt and black pepper.
3. Heat an oven-proof stainless steel pan over medium-high heat.
4. Add the olive oil in high heat and then add the filets and let them cook for 4 minutes on both sides.
5. Right after place the skillet in the oven for 5-8 minutes.
6. Remove the sauté pan from your oven and transfer the filets to a plate.
7. Serve immediately.