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flank steak with garlic sauce

Flank Steak with Garlic

This flank steak recipe is grilled first then finished off with a pan sear, and topped with a delicious garlic sauce. The key is to let it sit after grilling for a few minutes, then sear it at high temperature in garlic butter to lock in those juices. Best served with a dry red wine and your favorite potato dish.

flank steak
1/3 cup
olive oil
1/3 cup
2 tbsp.
soy sauce
1/2 tsp.
black pepper
1 tsp.
2 tbsp.
2 cloves
1. Mix all the ingredients except the butter and garlic and put them in a zip lock bag, then add the steak and let it marinate for one hour in the fridge.
2. Grill steak, covered, over medium heat for about 8 minutes on each side.
3. Set aside for 5 minutes and slice the steak.
4. Add butter and garlic in medium heat and sear for a few minutes
5. Pour garlic sauce on top of steak.
6. Garnish with parsley and serve.
Zachary Parker
grilled steak

4 Best Side Dishes to Eat with Grilled Steak

Once you have mastered the art of preparing a perfect grilled steak in your oven, the next thing that you will start thinking about is how you will find an ideal seasonal side dish to complement your grilled steak. It doesn’t matter whether you are planning a perfect steak dinner party or you want to enjoy your grilled steak on a summer evening, serving it with a simple side dish will always bring out the best in it. Here are the top four best side dishes to eat with your grilled steak.

Zachary Parker
perfect grill steak

How to Grill Steak to Perfection

Grilled steak is a favorite meal for many people across the world when cooked the right way. Practice is needed to know how to cook steak properly and perfectly. Controlling the heat has proven to be the secret to exceptional grilling. Use sufficient heat for bringing out the flavor, browning and great texture, but not excessively that the steak burns.

Zachary Parker
Grass fed meat vs organic meat

What’s the Difference Between Organic Meat and Grass Fed Meat?

The nutrients in meat can vary depending on the way the animal was fed. Organic and grass fed types of meat also have a subtle difference in terms of texture and taste. While some people prefer organic meat, others like grass fed meat. Therefore, the way the cow was fed, will have an impact on the nutrient composition of the beef it produces.

Zachary Parker
Grass Fed Meat

How do I Identify Grass Fed Meat?

Cows consume grass for the first few months of their lives, but as time goes by, some farmers choose to feed them a manufactured diet, which is meant to fatten them as fast as possible. Grass-fed meat has been found to be very nutritious as it contains lower calories, more vitamins A, E, and K, higher amounts of omega 3 fats, lower cholesterol levels, higher levels of antioxidants, and so much more. So, here’s how to ensure every time you pay for grass-fed meat, it’s authentic and not a marketing ploy.

Zachary Parker
grass fed beef

Health benefits of grass fed beef

Often, traditional beef cattle eat a diet that includes grains and other concentrated organic animal feeding processes. On the other hand, grass-fed beef largely comes from cattle that consume on only a natural diet of grass and other rummaged foods all through their lives.

Zachary Parker