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Pan Seared Steak

Pan Seared Steak

Here is a recipe for a pan seared steak that is drizzled with flavorful buttery sauce, juicy in the middle and garnished with rosemary. They key to have a mouth-watering pan seared steak is salt and pepper to taste and proper searing technique. Serve with potato gratin and you’ll have an awesome dinner.   Ingredients 1 lb flank steak 1 tsp. salt 1/2 tsp. black pepper 2 tbsp. butter 1/2 cup beef broth 1 sprig rosemary Powered by https://erecipe.com Directions 1. Salt and pepper the steak on both sides. 2. Place a cast iron skillet over high heat. 3. Melt 1/2 tablespoon butter in the pan and add the steak. 4. Let it sear both sides for four minutes each. Sear the sides for a minute. 5. Remove from skillet and let rest for at least ten minutes. 6. Melt remaining butter in skillet over medium heat. 7. Add the…
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Sirloin Steak with Garlic Butter

Sirloin Steak with Garlic Butter

This sirloin steak with garlic butter recipe is grilled first then finished off with a delicious garlic and butter sauce. This mouth-watering grilled steak recipe features minced garlic and butter sauce that really makes the steak more flavorful, so don’t skimp! Cook the steak according to your desired doneness. Transfer the steak to warm plates when done and serve. Ingredients 1/3 cup butter 5 cloves garlic, minced 2 lb sirloin steaks 1/2 tsp. salt 1/2 tsp. black pepper Powered by https://erecipe.com Directions 1. In a small pan, melt butter and minced garlic over medium heat. 2. Sprinkle both sides of each steak with salt and pepper. 3. Grill steaks 4 to 5 minutes per side on the grill. 4. Brush steaks with garlic butter and serve.
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Seasoned Steak

Seasoned Steak

Today we’re sharing the seasoned steak recipe which is the perfect way to perk up your beef sirloin. The key is to mix all the ingredients mentioned below except the steak in a zip lock bag, then marinate the steak for 30 minutes to let the mixed seasoning work its magic. Grill the steak over medium heat to have a perfect steakhouse texture. You can experiment to use any combination of herbs and spices to season steaks.   Ingredients 1 1/2 lb beef sirloin steak 3 tbsp. olive oil 2 tbsp. fresh parsley 1 tbsp. basil 1 tbsp. oregano 1/2 tsp. salt 1/2 tsp. ground pepper 2 tsp. rosemary 3 cloves garlic, crushed Powered by https://erecipe.com Directions 1. Combine all ingredients except steak in a zip lock bag. 2. Add steak and marinade for 30 minutes. 3. Grill steak over medium for about 5 minutes on each side.
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Steak with Peppers

Steak with Peppers

This steak with peppers recipe is one of the steak recipes with few ingredients and easy to do. The key is to let the steak strips cook in medium heat until well browned and cook the vegetables until they are tender. Make sure the beef is cooked through. You may add more ingredients and vegetables depending on your taste. Enjoy! Ingredients 3 tbsp. olive oil 1 beef sirloin steak 2 red peppers 1 white onion, sliced 2 cloves garlic, chopped 1 tsp. oregano 1/2 cup water Powered by https://erecipe.com Directions 1. Heat 2 tablespoons of olive oil in a skillet over medium-high heat. 2. Add the steak strips and cook until well browned. 3. Remove the beef from the skillet. 4. Heat 1 tbsp oil in the skillet over medium heat. 5. Add the peppers and onion and cook until the vegetables are tender. 6. Then add the garlic and…
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Spicy grilled rib eye steak

Spicy Grilled Rib Eye Steak

This spicy grilled rib eye steak recipe is flavored with salt & black pepper, jalapeno, paprika and chili powder. The key is to coat well the steak with the mixture of all the seasoning and let it marinate for about 2 hours to lock in those juices. Grill the steak to your preferred doneness and slice across the grain. Serve with french fries. Ingredients 16 ounce rib-eye steaks 2 tbsp. olive oil 1/2 jalapeno, minced 1 1/2 tsp. chili powder 1/3 tsp. paprika 1 tsp. salt 1/2 tsp. freshly ground black pepper Powered by https://erecipe.com Directions 1. In a small bowl mix tall the ingredients together except the steak. 2. Pour the mixture over the steaks and coat well. 3. Marinate in the refrigerator for about 2 hours. 4. Preheat the grill to medium high. 5. Grill the steaks for medium-rare, 4 to 5 minutes on each side. 6. Transfer…
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Skirt Steak with a touch of beer

Skirt Steak With a Touch of Beer

This skirt steak recipe is marinated with beer and other seasonings. The key is to let it marinated for about an hour in the refrigerator to lock in those juices before grilling it to medium-high heat. Discard leftover marinade and grill the steak to desired doneness. Slice into strips and use it as your favorite taco filling! Ingredients 4 cloves garlic 2 lb skirt steak 1 kosher salt 1 tsp. black pepper 1 cup light beer 1/2 cup soy sauce Powered by https://erecipe.com Directions 1. Season the steak on both sides with salt and black pepper. 2. Place it a zip lock bag with the beer, the garlic and soy sauce and let it marinate for one hour in the refrigerator. 3. Prepare grill for medium-high heat. 4. Remove meat from the marinade and discard leftover marinade. 5. Grill steak to desired doneness, about 4 minutes per side.
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Spicy grilled skirt steak

Spicy Grilled Skirt Steak

This spicy grilled skirt steak recipe is simple and full of flavor. The key is to apply the nicely mashed garlic and jalapeño to the steak and season with salt and pepper. Grill it for about 5 minutes per side on a medium-high heat so the steak will tenderize nicely and not overcook. Best served with dishes like tacos. Ingredients 1 lb skirt steak 2 limes, juiced 1 juice of orange 1 jalapeno 1 clove garlic 1/4 cup olive oil 1/2 tsp. salt 1/4 tsp. paprika 1/2 tsp. black pepper 1/2 tsp. rosemary Powered by https://erecipe.com Directions 1. Place the garlic, jalapeño, in a food processor and process until it forms a paste. 2. Transfer the mixture to a bowl and whisk in the lime juice, orange juice, and olive oil. 3. Season with salt and pepper to taste. 4. Heat a cast-iron grill pan over medium high heat. 5.…
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New York Strip Steak

New York Strip Steak

This new york strip steak recipe is marinated first with mixed seasonings of salt, black pepper, paprika, garlic powder & etc. The key is to let it marinated for about an hour in the refrigerator to lock in those juices. Add the steak to the screaming hot grill and cook both sides for about 4-5 mins. or until it’s browned. Let the steak rest for a few mins. before serving. Ingredients 1 lb new york strip steaks 1 tbsp. salt 1/3 tsp. garlic powder 1/4 tsp. onion powder 1/2 tsp. paprika 1/2 tsp. chili powder 1 tsp. black pepper Powered by https://erecipe.com Directions 1. Mix all the ingredients in a zip lock bag and sake well, then add the steak and let marinate in the refrigerator for an hour. 2. Once the grill is nice and hot, place the steak on and cook for 4-5 minutes, until it’s browned. 3.…
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Easy Filet Mignon

Easy Filet Mignon

This easy filet mignon recipe requires you to pre-heat your oven first while adding salt and black pepper to both sides of the filet mignon. It is recommended to use a timer as things happen fast here. The key is to add the olive oil in high heat and let the filet cook for 4 minutes on both sides. Do not leave the filets to rest in your sauté pan, or they will overcook. Serve immediately.   Ingredients 6-8 ounces filet mignon 1 tbsp. olive oil salt freshly ground black pepper Powered by https://erecipe.com Directions 1. Pre-heat your oven to 425 degrees. 2. Season both sides of the filet mignon with salt and black pepper. 3. Heat an oven-proof stainless steel pan over medium-high heat. 4. Add the olive oil in high heat and then add the filets and let them cook for 4 minutes on both sides. 5. Right…
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flank steak with garlic sauce

Flank Steak with Garlic

This flank steak recipe is grilled first then finished off with a pan sear, and topped with a delicious garlic sauce. The key is to let it sit after grilling for a few minutes, then sear it at high temperature in garlic butter to lock in those juices. Best served with a dry red wine and your favorite potato dish. Ingredients 1 flank steak 1/3 cup olive oil 1/3 cup honey 2 tbsp. soy sauce 1/2 tsp. black pepper 1 tsp. oregano 2 tbsp. butter 2 cloves garlic Powered by https://erecipe.com Directions 1. Mix all the ingredients except the butter and garlic and put them in a zip lock bag, then add the steak and let it marinate for one hour in the fridge. 2. Grill steak, covered, over medium heat for about 8 minutes on each side. 3. Set aside for 5 minutes and slice the steak. 4. Add…
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