Category ArchiveRecipes

New York Steaks with Rosemary and Roasted Garlic Pesto

New York Steaks with Rosemary and Roasted Garlic Pesto

This new york steaks with rosemary and roasted garlic pesto recipe is adventurous and takes time to do. The key is to make the pesto pasty and flavorful before rubbing it to your steaks and refrigerate steaks for about 2 to 4 hours. Grill the steaks over direct high heat until cooked to desired doneness and let it cool for a few minutes. Best served with roasted potato chunks or with your favorite lettuce salad.
 

Ingredients
2 medium
heads garlic
extra virgin olive oil
4 strips
New York steaks (about 8 ounces each and 1 inch thick)
1/3 cup
lightly packed rosemary leaves
2/3 cup
lightly packed Italian parsley leaves
1/2 cup
pine nuts
2
serrano chile peppers, stemmed and roughly chopped
2 tsp.
freshly grated lime zest
1 tsp.
kosher salt
1/2 tsp.
freshly ground black pepper
Directions
1. Remove the loose, papery outer skin from the heads of garlic. Using a sharp knife, cut about 1/2 inch off the top to expose the cloves. Place each garlic head on a large square of heavy-duty aluminum foil and drizzle 1 tablespoon of the olive oil over the top of the cloves. Fold up the foil sides and seal to make a packet, leaving a little room for the expansion of steam. Grill over Indirect Medium heat until the cloves are soft, 45 minutes to 1 hour. Set aside to cool.
2. To make the pesto: Place the rosemary, parsley, pine nuts, and chile peppers in a food processor. Process until the herbs are finely chopped. Squeeze out the garlic cloves into the food processor, being careful not to add any of the papery skin. Process just to incorporate the garlic. Transfer the mixture to a medium bowl and add 1/4 cup olive oil, the lime zest, salt, and pepper. Mix well to create a paste.
3. Spread the paste evenly on both sides of the steaks. Cover with plastic wrap and refrigerate for 2 to 4 hours. Allow the steaks to stand at room temperature for 20 to 30 minutes before grilling.
4. Grill over Direct High heat until cooked to desired doneness, 6 to 8 minutes for medium-rare, turning once [if flare-ups occur, move the steaks temporarily over Indirect High heat]. Remove from the grill and let rest for about 5 minutes. Serve warm.
rib eye steak with garlic and thyme

Rib Eye Steak with Garlic and Thyme

This rib eye steak with garlic and thyme recipe is rich of funky flavor where anyone can think of it as a perfect meal. The key is to season the steak with salt & pepper before anything else then rub the steak to the marinated mixture of lemon, thyme & garlic before refrigerating the steak for an hour. Cook the steak afterwards and cut into thin slices. Garnish and serve immediately.
 

Ingredients
1 lbs.
rib-eye steaks
1/2 tsp.
salt
3 strips
lemon peel
4 sprigs
fresh thyme
6 cloves
garlic, smashed
1/2 tbsp.
extra-virgin olive oil
3 tbsp.
unsalted butter
Directions
1. Season the steak with salt and pepper on both sides.
2. In a small ball combine the lemon, the thyme and 4 cloves of the garlic then mix well.
3. Rub the steak with the mixture and refrigerate for an hour.
4. Remove the steak from the refrigerator and allow to come to room temperature.
5. Rub the steak with the olive oil.
6. Heat a large skillet over medium-high heat until very hot. Add the steak and cook until the bottom is crusty, about 4 minutes.
7. Using tongs, hold the steak up on its sides, to sear its edges, about 5 minutes.
8. Add the butter to the remaining lemon mixture and baste the steak with the herb butter until medium-rare.
9. Remove steak and cut into thin slices. Garnish and serve.
tri-tip steak with rosemary

Tri-tip Steak with Rosemary

This seared tri-tip steak with rosemary is perfectly tender and the marinade makes the tri-tip very tasty and flavorful, a steak sauce is no longer needed. The key is to rub evenly the marinades to each side of the steak to lock in those flavors, then cook evenly on both sides until you get the slightly crispy exterior while keeping the tender & juicy in the inside. Let it cool for 5 minutes before serving.
 

Ingredients
2 lbs.
tri-tip steak
3 tbsp.
extra virgin oil
1 tsp.
salt
1 tsp.
freshly ground black pepper
1 tsp.
garlic powder
1 tbsp.
rosemary leaves
Directions
1. Heat olive oil over medium-high heat in a large skillet.
2. Combine rosemary, garlic powder, salt, and pepper in a small bowl and rub each side of the steak.
3. Sear on both sides for about 2 minutes per side.
4. Reduce heat to medium for medium-rare steaks and cook for an other 6-8 minutes, turning once to ensure even cooking on both sides.
5. Remove steaks from skillet and let them to cool for 5 minutes before serving.
Flank Steak

Flank Steak

A delicious flank steak recipe that doesn’t take long to cook. The sauté pan is pre-heated first before adding the olive oil. The key is to season the steak with black pepper, salt, oregano & paprika and sear it for a few minutes over high heat to tenderize a tougher piece of meat. Slice the steak and serve with vegetables, tortillas, salsa, guacamole, etc.

Ingredients
3 tbsp.
olive oil
8 ounces
flank steak
1/2 tsp.
black pepper
1/4 tsp.
paprika
1/2 tsp.
salt
1/2 tsp.
oregano
Directions
1. Heat a sauté pan over high heat and add olive oil.
2. Season the steak with black pepper, salt, oregano and paprika.
3. Add the steak to the hot pan and sear over high heat for 4 minutes on each side.
4. Remove the steak from the pan.
5. Slice the steak and serve.
Delicious Sirloin Steak

Delicious Sirloin Steak

This delicious sirloin steak recipe is seasoned first with salt & pepper then poured with butter and garlic on top and garnished with rosemary. The key is to have a reasonable amount of garlic, cooked it a little until it turns brown to remove the raw taste of the garlic. The butter makes this delicious steak recipe mouth-watering as well. Serve with homemade mashed potatoes and enjoy!

Ingredients
1
sirloin steak
salt and pepper
2 tbsp.
olive oil
1 tbsp.
butter
2 cloves
garlic, minced
rosemary
Directions
1. Season the steaks on both sides with salt and pepper.
2. Place a large cast iron skillet over high heat and allow to heat up for one minute.
3. Add olive oil and wait until nearly smoking before adding the steak.
4. Fry for 2 minutes on both sides.
5. Pour the butter and garlic on top of the steak.
6. Cook one more minute until garlic is starting to turn brown on the edges.
7. Remove steaks and garnish with rosemary before serving.
Steak with asparagus and mushrooms

Steak with Asparagus and Mushrooms

Create the perfect romantic dinner with this steak recipe served with asparagus and mushrooms. The key is to cook the steaks until golden brown and cook & stir occasionally the mushrooms & asparagus, until the mushrooms are tender & browned, and asparagus are crispy & bright green. Serve immediately with butter mixture.

Ingredients
new york steaks
5 tbsp.
butter, divided
2 cloves
garlic, minced
1 tbsp.
chopped fresh parsley leaves
1 1/2 tsp.
fresh lemon zest
salt
freshly ground black pepper
1
shallot, minced
1 lb.
fresh asparagus
6 ounces
mushrooms
Directions
1. Season steaks with salt and pepper.
2. In a small bowl, mix 3 tablespoons butter, garlic, parsley, lemon zest, salt and pepper.
3. Melt 1 tablespoon butter in a skillet over medium-high heat.
4. Place the steaks in the middle of the skillet and cook until a golden brown, about 4-5 minutes on each side.
5. Melt remaining 1 tablespoon butter in the skillet and add shallot, asparagus and mushrooms.
6. Cook, stirring occasionally, until mushrooms are tender and browned and asparagus are crispy and bright green, about 3-4 minutes.
7. Serve immediately with steaks and butter mixture.
skirt steak with garlic butter

Skirt Steak with Garlic Butter

This skirt steak with garlic butter recipe uses few ingredients but has a lot of tasty flavors which makes it incredibly delicious. The key is to cook the steak well until it browned and finished it with a delicious garlic sauce. Best served with something that complements the garlicy taste such as spinach or mashed potatoes.
 

Ingredients
1 1/2 lb
skirt steak
6 medium cloves
garlic
1/2 tsp.
salt
1/2 tsp.
black pepper
2 tbsp.
olive oil
4 tbsp.
butter
1 tsp.
oregano
Directions
1. Season the steak on both side with salt, pepper and oregano.
2. In a skillet heat the oil to medium high, add the steak and brown well on both sides 2-3 minutes on each side.
3. Mince the garlic cloves and melt the butter in a pan on low heat and add the garlic for about 4 minutes.
4. Spoon the garlic butter over the steak and serve.
Steak with onions and peppers

Steak with Onions and Peppers

This steak with onions and peppers recipe is a mouthwatering skillet dish full of flavor. The tender flank steak is seasoned then cooked until it’s perfectly tender and juicy. All tossed with large onions, shallots and colorful bell peppers, they’re ready to eat in around 15 minutes. Best served with your favorite potato dish and salad for a delicious and quick weeknight meal.
 

Ingredients
1 1/2 lb
flank steak
2 large
onions
3
shallots
3
bell peppers
2 cloves
garlic
2 tbsp.
olive oil
salt
ground black pepper
Directions
1. Heat up 1 tbsp. of olive oil in a large skillet placed over a medium heat.
2. Throw in the onions and garlic and cook for about 5 minutes.
3. Place the onion and garlic on a plate.
4. Add a tablespoon of olive oil in medium heat.
5. Place the beef to the skillet and cook for about 5 minutes then set aside.
6. Add the peppers and shallots, and cook until the peppers start to soften for about 5 minutes.
7. Take the cooked onions and beef back into the pan and cook until everything is warm.
Fried Steak

Fried Steak

This easy and delicious fried steak recipe will be more than enough to suffice your craving for a juicy steak in this cold weather. The key is to perfectly mix together the flour, oregano and the garlic powder in a pan to make that flavorful flour mixture that will be added to the steak eventually. Cook the steak according to your preferred doneness. Serve with some homemade fries or roasted potatoes and enjoy!
 

Ingredients
1/3 cup
olive oil
2
flank steak
1 cup
flour
1 tsp.
oregano
1/2 tsp.
garlic powder
1 tsp.
black pepper
1 tsp.
salt
2 tbsp.
butter
Directions
1. Heat the olive oil over medium heat in a large skillet.
2. Blend together the flour, the oregano and the garlic powder in a pan.
3. Salt and pepper each side of the steak, then toss around in the flour mixture.
4. Melt the butter in the heated oil, then fry the steak for about 2 minutes on each side and serve.
Cast Iron Steak

Cast Iron Steak

Some preferred the cast-iron skillet than pan-sear because of its heat-retention properties. This cast iron steak recipe is pre-heated the oven first and finished off with herb butter mixture . The key to get a perfectly-even steak is to use a fair amount of olive oil (2 tbsp.) and proper flipping techniques and heating levels. Cook until you get a well-browned and juicy steak.

Ingredients
2 lb
strip steaks
1 dash
salt
1 dash
pepper
3 tbsp.
butter
3 tbsp.
minced shallots
1 tbsp.
parsley
1 tsp.
oregano
1 clove
garlic, minced
2 tbsp.
olive oil
Directions
1. Combine butter, shallot, oregano, garlic, and 1/4 teaspoon pepper in a bowl.
2. Rub the salt and pepper around the steak.
3. Heat oven to 500 degrees and put an iron skillet in the middle rack.
4. Remove skillet from oven and place over medium-high heat. Turn off oven.
5. Be careful of the hot skillet, add oil and heat until just smoking. Cook steaks until lightly browned about 2 minutes on each side.
6. Flip steaks, reduce heat to medium-low, and cook, flipping every 2 minutes, until steaks are well browned.
7. Transfer steaks to a plate and add 2 tablespoons of the herb butter mixture on each steak.