Tag Archive skirt steak

skirt steak with garlic butter

Skirt Steak with Garlic Butter

This skirt steak with garlic butter recipe uses few ingredients but has a lot of tasty flavors which makes it incredibly delicious. The key is to cook the steak well until it browned and finished it with a delicious garlic sauce. Best served with something that complements the garlicy taste such as spinach or mashed potatoes.
 

Ingredients
1 1/2 lb
skirt steak
6 medium cloves
garlic
1/2 tsp.
salt
1/2 tsp.
black pepper
2 tbsp.
olive oil
4 tbsp.
butter
1 tsp.
oregano
Directions
1. Season the steak on both side with salt, pepper and oregano.
2. In a skillet heat the oil to medium high, add the steak and brown well on both sides 2-3 minutes on each side.
3. Mince the garlic cloves and melt the butter in a pan on low heat and add the garlic for about 4 minutes.
4. Spoon the garlic butter over the steak and serve.
Skirt Steak with a touch of beer

Skirt Steak With a Touch of Beer

This skirt steak recipe is marinated with beer and other seasonings. The key is to let it marinated for about an hour in the refrigerator to lock in those juices before grilling it to medium-high heat. Discard leftover marinade and grill the steak to desired doneness. Slice into strips and use it as your favorite taco filling!

Ingredients
4 cloves
garlic
2 lb
skirt steak
1
kosher salt
1 tsp.
black pepper
1 cup
light beer
1/2 cup
soy sauce
Directions
1. Season the steak on both sides with salt and black pepper.
2. Place it a zip lock bag with the beer, the garlic and soy sauce and let it marinate for one hour in the refrigerator.
3. Prepare grill for medium-high heat.
4. Remove meat from the marinade and discard leftover marinade.
5. Grill steak to desired doneness, about 4 minutes per side.
Spicy grilled skirt steak

Spicy Grilled Skirt Steak

This spicy grilled skirt steak recipe is simple and full of flavor. The key is to apply the nicely mashed garlic and jalapeño to the steak and season with salt and pepper. Grill it for about 5 minutes per side on a medium-high heat so the steak will tenderize nicely and not overcook. Best served with dishes like tacos.

Ingredients
1 lb
skirt steak
2
limes, juiced
1
juice of orange
1
jalapeno
1 clove
garlic
1/4 cup
olive oil
1/2 tsp.
salt
1/4 tsp.
paprika
1/2 tsp.
black pepper
1/2 tsp.
rosemary
Directions
1. Place the garlic, jalapeño, in a food processor and process until it forms a paste.
2. Transfer the mixture to a bowl and whisk in the lime juice, orange juice, and olive oil.
3. Season with salt and pepper to taste.
4. Heat a cast-iron grill pan over medium high heat.
5. Toss steak with 3 tbsp. oil.
6. Cook it for about 5 minutes per side.
7. Transfer steak to a cutting board and let rest 10 minutes, then slice.
8. Garnish with limes and oranges.