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Steak with asparagus and mushrooms

Steak with Asparagus and Mushrooms

Create the perfect romantic dinner with this steak recipe served with asparagus and mushrooms. The key is to cook the steaks until golden brown and cook & stir occasionally the mushrooms & asparagus, until the mushrooms are tender & browned, and asparagus are crispy & bright green. Serve immediately with butter mixture.

new york steaks
5 tbsp.
butter, divided
2 cloves
garlic, minced
1 tbsp.
chopped fresh parsley leaves
1 1/2 tsp.
fresh lemon zest
freshly ground black pepper
shallot, minced
1 lb.
fresh asparagus
6 ounces
1. Season steaks with salt and pepper.
2. In a small bowl, mix 3 tablespoons butter, garlic, parsley, lemon zest, salt and pepper.
3. Melt 1 tablespoon butter in a skillet over medium-high heat.
4. Place the steaks in the middle of the skillet and cook until a golden brown, about 4-5 minutes on each side.
5. Melt remaining 1 tablespoon butter in the skillet and add shallot, asparagus and mushrooms.
6. Cook, stirring occasionally, until mushrooms are tender and browned and asparagus are crispy and bright green, about 3-4 minutes.
7. Serve immediately with steaks and butter mixture.