Tag Archive strip steaks

Cast Iron Steak

Cast Iron Steak

Some preferred the cast-iron skillet than pan-sear because of its heat-retention properties. This cast iron steak recipe is pre-heated the oven first and finished off with herb butter mixture . The key to get a perfectly-even steak is to use a fair amount of olive oil (2 tbsp.) and proper flipping techniques and heating levels. Cook until you get a well-browned and juicy steak.

Ingredients
2 lb
strip steaks
1 dash
salt
1 dash
pepper
3 tbsp.
butter
3 tbsp.
minced shallots
1 tbsp.
parsley
1 tsp.
oregano
1 clove
garlic, minced
2 tbsp.
olive oil
Directions
1. Combine butter, shallot, oregano, garlic, and 1/4 teaspoon pepper in a bowl.
2. Rub the salt and pepper around the steak.
3. Heat oven to 500 degrees and put an iron skillet in the middle rack.
4. Remove skillet from oven and place over medium-high heat. Turn off oven.
5. Be careful of the hot skillet, add oil and heat until just smoking. Cook steaks until lightly browned about 2 minutes on each side.
6. Flip steaks, reduce heat to medium-low, and cook, flipping every 2 minutes, until steaks are well browned.
7. Transfer steaks to a plate and add 2 tablespoons of the herb butter mixture on each steak.
New York Strip Steak

New York Strip Steak

This new york strip steak recipe is marinated first with mixed seasonings of salt, black pepper, paprika, garlic powder & etc. The key is to let it marinated for about an hour in the refrigerator to lock in those juices. Add the steak to the screaming hot grill and cook both sides for about 4-5 mins. or until it’s browned. Let the steak rest for a few mins. before serving.

Ingredients
1 lb
new york strip steaks
1 tbsp.
salt
1/3 tsp.
garlic powder
1/4 tsp.
onion powder
1/2 tsp.
paprika
1/2 tsp.
chili powder
1 tsp.
black pepper
Directions
1. Mix all the ingredients in a zip lock bag and sake well, then add the steak and let marinate in the refrigerator for an hour.
2. Once the grill is nice and hot, place the steak on and cook for 4-5 minutes, until it’s browned.
3. Then flip it over and cook for another 4 minutes.